Wednesday, June 15, 2022

Good News

Kaposvár Wed June 15 10:30 23°C/74°F Partly cloudy


In this mornings emails, one newsletter I subscribe to had this to say, which is of special import to us Americans:


"Travel costs are higher this summer, but so is the value of the U.S. dollar.

The euro-to-dollar exchange rate is currently about $1.04, compared with $1.22 this time last year and $1.58 at its high in 2008. Ditto on the British pound, where $1 buys about 82 pence, compared with 70 pence a year ago. And although inflation and increased demand have pushed up prices, the dollar still buys more than it did six months ago, one expert said.

Some tips for capitalizing on this trend: use a credit card with no foreign transaction fees (ask your bank) and select the local currency on a card purchase, if given the choice. Then, while in Paris, sit back and enjoy your €5 cappuccino or glass of wine, which is $5.20 today, but cost $8 in 2008."


I've been enjoying the benefits of the stronger dollar, although I don't understand the reasons why this is, especially with the U.S. stock exchange falling into bear market territory. I'm not complaining; my dollar is worth more against all of the currencies I'm using: the Hungarian forint, the Croatian kuna and the E.U.-wide euro.


May I take this opportunity to once again encourage you to think about a trip to Europe (and to Hungary, and to me, personally). ☺️


Monday, June 13, 2022

Budapest

Kaposvár Monday June 13 Noon 28°C/82.5°F Cloudy with chance of rain


Returned from Budapest, last evening, after spending the weekend there with Alexandra. We rented an Airbnb near a gym where Alex is taking classes for a certificate to add to the ones she already has. I think it's kinda like a doctor or lawyer adding skills to her practice. While there, we caught one of Cameron's games, a match with Finland. Unfortunately, Hungary lost. 


There were a few items I wanted to get, that aren't readily available in Kaposvár. Like coffee filters; I think I've mentioned this before, but it is still a mystery why I cannot find them in the markets here. Also, there's imported items, like marmalade from the UK, that I enjoy. And camping equipment for my trip to the Julian Alps. I was able to get all that, and enjoy Budapest, to boot. 


Good news! Because of the koronavirus, there has been only one train from Hungary to Croatia for the past two years. Even after the lifting of restrictions. But I read over the weekend that another train has been added and I booked a seat for Zagreb on Friday. Then I'll meet New Orleanian, Lyle Breaux, in Ljubljana on Saturday. After two days in the capital, we head up to Lake Bled for another five days, two in the Alps, hiking. This will be a first for me, so I'll have more information on that later.


I hope all of you in the States are staying cool, what with the heatwave moving across the U.S. Stay hydrated!

Friday, June 10, 2022

This n’ That

This morning, I received a message from New Orleans friend, Lyle Breaux, that he was on his way to Europe, Paris to be exact. After a week there, Lyle will take an overnight sleeper from Paris to Salzburg, where he will transfer to a train to Ljubljana. I'll meet him there.

That's a week away. In the meantime, I'm spending the weekend with Alexandra, in Budapest. She is taking a class to add a certificate to her résumé as a personal trainer. I'm so proud of her, for her initiative and energy. It's nice to be 23. (Beni won't be able to join us this weekend, as he has badly sprained his ankle during a practice. He's better off on the couch at home; he'll have an MRI tomorrow. Good luck, Beni!)

As for me, I want to do some shopping, as well as revel in the Big City. Although Covid is still around, will no doubt always be around from now on, the city has dropped all restrictions. I'm due for another booster shot, so I hope to get through the weekend without catching the koronavirus, and take my medicine next week, before heading off to Slovenia.

Also, we hope to catch Cameron and his team in an exhibition game in Budapest. Once again, Cam will lead the Hungarian National Volleyball Team in competition around Europe over the summer. You go, my man!

Frankie Flowers

It is possible that Franz Liszt may be the most famous Hungarian of them all, even greater than Tony Curtis or Zsa Zsa Gabor. He was a composer, pianist and teacher during the Romantic Era. Liszt gained renown in Europe of the early nineteenth century for his skill as a virtuoso pianist.

While reading up on Herr Liszt, it dawned on me, with my pitiable language skills, that his name in English would be 'Frankie Flowers(!).' If that doesn't sound like a character from The Sopranos or Goodfellas, I don't know what does.

But I like it.

Thursday, June 9, 2022

More Travels; More Vagus

After two years of Covid restrictions, I have been ready to 'move about the cabin,' for a while now. So when New Orleans friend, Pat Manning, contacted me, asking if I wanted to meet her in Italy, I was all over it. Patty was spending a week with friends in Florence, and suggested my joining her in Venice; I countered with Trieste, since I wasn't sure Venice wouldn't be over-run with tourista; it's become so bad, that the gov't has instituted a daily fee to enter the city. 


Trieste, meanwhile, is one of many destinations I have wanted to visit, and our friend, Sabine, speaks highly of this port city that sits close by her home in Slovenia. Patty agreed; Sabine even talked about joining us for a day. As mentioned in the previous post, we found plenty to do, and now that I'm home, I'm making plans for another trip, most likely solo.


The architecture of Trieste reminds me of Budapest & Vienna. This isn't so surprising, once I did a little 'googling;' during the Austro-Hungarian Empire, Trieste was the main port of the sovereign territory. Even today, it is the deep water harbor for landlocked Hungary. So many of the buildings in Trieste were built during the belle epoch, just like Budapest.


Following our four days of exploring, we headed for Lake Bled in Slovenia, where we met up with Sabine, who owns a Bed n' Breakfast in the farmhouse her mother was born in. It's very cute, with plenty of Slovene country touches that reminded me of Mammaw Keen. While Pat & I were there, Sabine's aunt & uncle, Marta & Gerhard, were visiting from Switzerland. Marta is Sabine's mother's little sister; there is also an older brother, an uncle, who lives nearby and every morning would bring Sabine fresh eggs for our breakfast(!). Very sweet, very country, very good!


Pat & I spent a few days in the capital, Ljubljana. The weather did not always cooperate, but it did not slow us down. In the middle of our stay, I took the train & bus up to another lake, Bohinjsko, to check out the scene; in two weeks, I'll be joined by another New Orleanian, Lyle Breaux, and we plan to hike in the mountains behind Sabine's small town, called locally, the Julian Alps. As you might imagine, if you haven't seen the Alps, that they are drop-dead gorgeous, and I can't wait to try out the overnight hut-system created for exploring the mountains in style. More on that later. 


Saturday, May 21, 2022

Trieste

Trieste, Italy Saturday, May 21st 25°C/84.5°F Light breeze off the Adriatic

After spending two nights in Zagreb, I headed to Ljubljana on Thursday, where I spent one night, before taking the bus down to Trieste. I stopped in Ljubljana, because it has been two years of waiting while Covid took over our lives, and I wanted to see what had changed since my last visit. In a word: plenty. Lots of closed storefronts; my favorite little café, gone. On the bright side, I took a gamble on another little café, Breg, ordering veal cheeks in a green peppercorn sauce, that was one of the best dishes I can remember having here or anywhere. The waitress was attentive, which is not always a given here in Central/Eastern Europe, and the wine she suggested was perfect. 


I'm now in Trieste with New Orleans friend, Patty, and Trieste is a delight. It's my first foray into Italy, but the people are so nice, I thought I was in Croatia. (Croatia is like 45 minutes from here.) Last night, we ambled down a very tight alley in the Old Town and stumbled on yet another cute little café (should I change that to 'cliché?'). They have a large selection of wines and what appears to be one dish: a charcuterie board, with locally sourced cheese & aged meats. Delicious. Very enthusiastic young owners who were playing Trombone Shorty, which is what drew us to the place. "What's that playing? It sounds familiar…" I guess.


Tonight, we're in search of Linguini Carbonara; tomorrow, seafood. Then, Monday morning, we find our way to Lake Bled and our friend, Sabine. 


More later.


Wednesday, May 18, 2022

On My Way

Here are some observations on my way to Zagreb, Croatia. At the moment we are passing through Ötvoskónyi, Hungary, if you want to ride along.


It's 5:00 p.m. The train is heading west to Gyékényes, where I will transfer to the Budapest train to Zagreb, Croatia. At the moment, however, we are in the middle of nowhere; farming country, lots of space. The landscape is beautiful, truth be known, but empty. The sun is peeking out after an afternoon of showers. Last night, there was a lightning & thunder show, which hasn't happened very much since I've arrived here in the south, in Kaposvar. Not like N'Awlins. 


This is the local; the conductor can't seem to pass any of the small towns without stopping. Beleg, Kutas, Jako, Somogyszog. Never heard of any of them. Quite a few riders disembarked at Kutas. Almost all carrying grocery bags full of stuff. I assume they take an early train to Kaposvár, being the largest town in the area (and the county seat), and consummate their business, returning home in the late afternoon/evening. ["Handle your bidness," popped into my head, writing that…]


Now we are sitting in Somogyszog, most likely because we are ahead of schedule. A few locals boarded and are settling in to their seats. It is an hour to Gyékényes, still plenty of daylight. There is a flock of crows making a commotion off to the side, out of sight. All is green.


Ten minutes waiting, we finally pull out of Somogyszog. After about 5 minutes, we come to a siding, with nary a soul around. The small square 'station' building, I guess you'd call it (the blue sign proclaiming the town is over the door: Bolhás), is boarded up. A young 20-something(?) young man stands up, all in black: shorts, T-shirt & heavy black boots, wearing a 'bebop' hat on his head; smells like teen spirit, no? He departs and stands out the window of the seats opposite to me, waiting for the train to move on. I wonder that he didn't get off on this side of the car, if he's waiting to cross the tracks. Hard to say/tell.


We move for 2 minutes before another stop. In less than a minute or two, another train, heading the way we've just come, pulls up along side our train. It says Dombósvár, which is the town on the other side of Kaposvár, to the east. I can't tell where we are 'cause I no longer have cell service on my phone. A man is standing in the doorway of a building, but the block-house has no title on it and the man is not wearing a MAV uniform, so I don't know what this is all about. Luckily, the train picks up speed and we are back on the move, baby!


Eventually, the conductor comes by; I show her the QR code on the phone, but she isn't interested in it, says something to me, in a gruff manner, as if I was doing something wrong, so I simply hand her the phone and she scrolls through the email/digital ticket. Satisfied, she hands the phone back to me and smiles. "Köszönöm." Thank you.


Arriving in the border town of Gyékényes, there is an hour wait for the connecting train from Budapest. This was a stressful situation, almost chaotic. Reading the 'Arrivals/Departures' board in the small station, my train is due on platform 4. But when I walk over to the cars as a train pulls in on that track, the conductor tells me that the Zagreb train, the one I want, was not here yet, and would be on track 5, that his train was going to Budapest, not arriving. Making matters worse, the train seemed to me to be going in the opposite direction, of what I thought it should. Obviously, I was turned around. I checked with another officious looking person, who confirmed what the first conductor had said. 


The train was late getting into Zagreb's main rail station. Luckily, the owner of the hostel, Dots, it's called, was helpful, and manned the desk after-hours to accommodate me. While out on a walk today, there were a bunch of old women selling fresh strawberries in the middle platform between the tram lines(!), a basket for the equivalent of $2.37, so I picked one up for the owner, as a thank you. He seemed genuinely touched, as much as I appreciated his willingness to work with me last night.


And so it goes. (There's more, but it's after 6 p.m. and I need to run to the market.)